Rocko's cajun salmon "pasta"

Rocky’s Cajun Salmon Alfredo Pasta Yields-4-6 servings 1 Large pacific salmon fillet, large dice                 2 Cups broccoli, organic, rough chop                   1 Box mushrooms, organic, sliced                         1 Cup cherry tomatoes, organic, diced                 Zucchini noodles, see recipe                          ½ can organic coconut milk                                           1 Cup parmesan cheese, raw                        2 Tablespoons,coconut oil                                 4 Tablespoons butter unsalted, organic                             Cajun seasoning                                     2 teaspoons cayenne                                       2 teaspoons chili powder                                            3 teaspoons garlic powder                                       To taste sea salt                                                      To taste black pepper 3 Teaspoons smoked paprika                                            .

*Heat coconut oil in a large sauté pan, sear salmon until cooked through, set aside. Add veggies to the same pan, sauté until tender. Bring salmon back to pan, and add butter and coconut milk. Allow sauce to thicken on medium high heat. Add the parmesan cheese and the Cajun seasoning. Serve mixture on top of zucchini noodles and enjoy!