Jicama Salad Slaw Yields-4-6 servings 1/2 Organic jicama, cut julienne 1 Cucumber organic, cut julienne 1 Red bell pepper organic, cut julienne 1 Yellow bell pepper organic, cut julienne 1 Green bell pepper organic, cut julienne ½ Red onion organic, sliced 3 Granny smith apples, organic cut julienne ½ Bunch organic cilantro minced 2 Oranges, organic diced Dressing 1 ½ Cups organic yogurt 1 Lemon organic, juiced 2 Orange, juiced Stevia to taste Apple cider vinegar 1 tablespoon Honey raw organic 3 tablespoon (optional) Sea salt to taste Black pepper to taste | *For the dressing toss ingredients in bowl of blender, blend until everything is combined. Season to taste and toss the remaining ingredients in a bowl and mix well with the dressing. Enjoy!! |
My main purpose is to maximize one's mind, so that the reader can make their own choices,and not be influenced by outside sources. I do this by publishing truths, articles written by myself and others that simply explain lies, and give a "second opinion". I will be using my own skills as a nutritional chef, publishing recipes that are 100% organic, and have little to no sugar. Remember it is not "You are what you eat", it is "You Are What You Eat, EATS".
Saturday, November 5, 2011
Jicama salad slaw
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