Greek quinoa salad

Greek Quinoa Salad Recipe Yields 6-8 Servings  2 1/2 cups vegetable stock 1 1/2 cups quinoa 2 cloves garlic, minced ¼ Cup extra virgin olive oil 1/2 cup kalamata olives, diced 1/3 cup fresh cilantro, rough chop ½ Red onion, diced 5 Organic Roma tomatoes, diced 1 cup chopped artichoke hearts Sea salt to taste  Black pepper to taste 1 1/2 cup feta cheese crumbles

*In a medium-large saucepan, cook quinoa in vegetable stock for 15-20 minutes stirring occasionally, and allow cooling. In a small bowl, whisk together vinegar, lemon juice, garlic, and olive oil. Gently toss the quinoa together with the remaining ingredients, except feta. Pour the olive oil mixture over the quinoa. Add more salt and pepper to taste and gently stir in the feta cheese.