Cauliflower Rice

Cauliflower rice Yields 6-8 servings  1 head organic cauliflower  Sea salt to taste  White pepper to taste  2 Tablespoons organic butter (optional)

*Use the large holes on your cheese grater to grate the cauliflower into small pieces, or the attachment of your food processor. In a medium size sauce pot add cauliflower, butter, salt, and pepper.  Allow cauliflower to simmer until color forms and tender.