Stuffed cabbage rolls

Stuffed Cabbage Rolls                                             Yields 1 dozen rolls Tomato sauce                                       2 Cups diced tomatoes, organic                                     2 Tablespoons extra virgin olive oil                                4 Garlic cloves, organic, minced                              2 Tablespoons balsamic vinegar                                     ¼ Cup shallots, organic, minced 2 Teaspoons oregano 2 Teaspoons garlic powder                           Stevia to taste Sea salt to taste Black pepper to taste                                                     Cabbage mixture                                  2 Lbs Grass fed ground beef, or ground organic turkey 2 Tablespoons parsley minced 2 Cups cauliflower rice, see recipe 2 Tablespoons coconut oil

*For the sauce, mix all ingredients in a medium size sauce pot, and simmer for at least 30 minutes. Stirring often.To start the roll process, peel cabbage making sure to wash, and set aside. Heat coconut oil in a large sauté pan and cook protein until cooked through. Follow directions for my cauliflower rice. Combine ground meat, cauliflower rice, 3/4 of the sauce, and mix. Set mixture inside cabbage leaf and roll.  Place rolled cabbage’s in a medium depth hotel pan, and top with remaining sauce.  Bake at 350 until done. Enjoy!!