Gluten free (breadless) bison balls, with raw cheddar cheese sauce

Breadless gluten free bison balls

Breadless gluten free bison balls With raw cheddar cheese sauce Yields 4-6 Servings 1 Pound ground bison, grass fed 1 Egg, free range organic (brown) ¼ Cup ground flax seed 1 Tablespoon balsamic vinegar 2 Teaspoons herbamare 2 Teaspoon smoked paprika 1 Teaspoon garlic powder Sea salt to taste Black pepper to taste Cheese Sauce 1 Can coconut milk, organic 1 Cup raw cheddar cheese 2 Teaspoons paprika 1 Pinch cayenne pepper 1 Teaspoon white pepper

*For the meatballs. Combined all ingredients in to a large mixing bowl, mix with your hands well until all is incorporated. Oil a baking sheet using extra virgin olive oil. Using about 2 tablespoons worth of meat, form balls with your hands. This should make about 20 bison balls. Bake in a 350 degree oven until balls are becoming golden brown. Around 15-20 minutes. *For the cheese sauce. Empty coconut milk in a medium size sauce pan, place on medium high heat. Add spices and reduce. When coconut milk start to bubble and reduce add cheese. Reduce on medium high heat until sauce starts to thicken. This could take up to 20 min.