Wild pacific salmon ceviche

Wild Pacific Salmon Ceviche Yields 6 servings 1 Pound pacific salmon diced                           1 Jalapeno pepper, organic, diced                    ½ Yellow bell pepper organic diced                              ½ Red onion, organic, diced 1/2 Cup cherry tomatoes, organic, diced 2 Lemons organic, juice from 1 Orange organic, diced, and juiced 2 Teaspoons cayenne pepper 1/4 Bunch cilantro, organic, minced 2 Tablespoons extra virgin olive oil 1 Tablespoon sesame seed To taste sea salt To taste black pepper

*Toss all ingredients in a bowl and cover. Refrigerate for at least three hours before serving. Enjoy!